Cheers to weight loss, courtesy of your favorite glass of cabernet sauvignon. Researchers at Oregon State's College of Agricultural Studies took a closer look at the benefits behind the buzz, and published their findings in The
Americans love wine. Over the last 50 years, our annual consumption has increased by nearly two gallons per person, from 0.93 gallons in 1963 to 2.82 gallons in 2013. But we don't love all wines equally. Americans bleed red. Modest amounts of heart-healthy compounds still can't protect against the dangers of high blood pressure, heart arrhythmias, cirrhosis of the liver, and a litany of cancers, including cancers of the mouth, esophagus, throat, and breast. “I never
Concannon Vineyard in the Livermore Valley was the first winery to produce a petite sirah back in the mid-1960s. The two wines featured here CBSSanFrancisco.com! LISTEN LIVE RIGHT NOW: KCBS Live Audio Stream LIKE KCBS Radio On Facebook: KCBS is the Bay Area's only all news station, serving  Glasses of Red Wine (Photo by David Silverman/Getty Images) By viewing our video content, you are accepting the terms of our Video Services Policy.
In simplified terms, when your muscles are using oxygen more efficiently, you are processing energy more efficiently, and ultimately have increased endurance abilities. Drinking a small glass of red wine with dinner every
With severe anxiety, digestive issues that haunted me on a daily basis, I was downing prescription pills with red wine like a part time job to numb myself out and take away the pain. On the surface . By accessing any area of this Site shall be deemed a use of the Site and an acceptance to the terms and conditions provided herein. SITE USE Information provided on the Site and related to our service of health coaching (the “Service”) is subject to change. Company
Specifically, resveratrol increases the activity of SIRT1, which acts to make our mitochondria — the cell part that turns food into energy in our cells — more efficient, the study says. The direct link between resveratrol and the
Researchers now say that drinking red wine might help counteract the effects of a poor diet on the immune system. The study, which was recently published in the Journal of Nutritional Biochemistry, shows that resveratrol – a chemical prevalent in red wine, grapes, peanuts and berries – can not only slow the aging process but may also protect against weight gain and the By viewing our video content, you are accepting the terms of our Video Services Policy.
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