Add a cup or so of red wine and simmer until the wine boils down almost into a syrup. Add a little boullion or soup stock to get the consistency you want. Serve the sauce on the side, or drizzle over your entree before serving.
Choosing and controlling the right bottling conditions and package materials are key to successfully delivering the delicate product to the consumer. Not surprisingly, one critical aspect of protecting the wine is the closure—be it natural cork,
By midsummer, my favorite weeds of all would emerge from plowed fields: a high-rising, spinach-related green called lamb's-quarters, and a low-slung, creeping plant called purslane, with its succulent, lemony leaves. We never found Resveratrol, the stuff grapes produce to fight off fungal pathogens, appears to have a host of benefits for humans, including protecting our brains from damage after a stroke, a 2012 study by Chinese researchers suggested. "The more
Or what about the Indonesian troops we armed under the presidency of Gerald Ford, who committed possibly genocidal acts in East Timor in 1975? Or has our capacity for thanks been used up in the service of American vets?
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